Dreamcatcher - Washed, Honduras - Jeimy Aguilar

Dreamcatcher is back for 2026! Once again we have sourced this washed anaerobic from producer Jeimy Aguilar's Finca El Guayabo in San Juanillo, Honduras.

We are finding the coffee to be full bodied and complex. In the cup we are getting impressions of pistachio cake, pastries, dried fruit, chocolate-hazelnut wafer and honey. We find the coffee is approachable, dark enough to be comforting, yet it still has complexity within the flavours.

About the Producer: Jeimy Aguilar. At just 19 years old she joined her family legacy of coffee farming. She began her journey in agriculture when her mother gifted her a small plot of land that was already planted with coffee. With the support of her partner, Jeimy has been expanding her coffee farm, reinvesting the income it generates to cultivate more land and improve its production. This is our second year working with Jeimy, this year we were able to purchase the entire harvest.

Anaerobic Processing: Cherries are harvested at peak ripeness and undergo a 65-hour anaerobic fermentation in plastic bags before being depulped. Depulping is followed by 35 hours of dry anaerobic fermentation in plastic bags and tiled tanks. Beans are put to dry on raised African beds in a solar dryer covered with plastic for 25 to 30 days.