AKI - Guatemala Washed, Raul Perez

Yamabiko's classic fall flavour profile. The perfect filter coffee for the colder months, a cup that you can come back to everyday. Sweet, and chocolatey, and a touch of acidity that reminds us of orange zest and hazelnut. 

Situated in the heart of the Acatenango region, where its unique microclimate and nutrient-rich volcanic soil provide the perfect environment for growing coffee with distinct and exceptional flavor profiles. The farm covers 90 hectares in total, with 45 hectares devoted to coffee production and the remaining land preserved as natural forest, ensuring the conservation of the surrounding ecosystem.

Notably, the farm has received multiple accolades in the Guatemalan Cup of Excellence and earned widespread respect and recognition throughout the entire coffee industry over time.